The CEAGESP Shrimp and Pasta Festival offers approximately 40 dish options. It is the perfect combination between recipes made with shrimp and several options of pasta and other items of Italian cuisine.
An example of this union is the Spaghetti with Shrimp prepared inside a sphere of Parmesan cheese. The dish served individually is finished in front of the audience. The skewered prawns and the crispy prawns, both served freely on the tables, are also a hallmark of the festival.
Spaghetti, penne, farfalle, rondelli, ravioli, gnocchi, lasagna, pizza, risotto, parmigiana and pork belly are some of the items always present at the event. A rich table of salads and antipasti, cheeses and breads is also available to the public. Almost all the pasta served is made in the Festival kitchen.
The menu changes weekly, with the exception of the prawns served at the tables and the Spaghetti with Prawns, which remain fixed throughout the event. For a fixed price per person, you can eat all you want (drinks and desserts are charged separately).
When does the CEAGESP Pasta and Shrimp Festival take place?
The festival takes place once a year, always at the same time, starting in March and ending in April, it usually lasts for 2 months, yes, it’s a long festival so there’s no way to miss it. To know the exact dates, it is necessary to follow the official website of the CEAGESP gastronomic festivals or its social networks, see below.
CEAGESP Shrimp and Pasta Festival Menu
Among the attractions of the festival is the Spaghetti with Shrimp prepared inside a sphere of Parmesan cheese. The dish served individually is finished in front of the audience. The same will happen with the risottos, which are always freshly prepared. Two dish preparation islands are installed in the hall to ensure the ideal temperature of the pasta.
Shrimp are always present at the festival. Both in the masses and in the traditional options consecrated in the festivals of Ceagesp. The Shrimp Roasted on the Skewer, for example, continues to be served on the tables, as well as the Crispy Shrimp with Tartar and Lemon. Frango à Passarinho and Polenta Frita are also served directly on the tables.
The menu changes weekly, with some chef dishes maintained throughout the festival, CEAGESP varies the menu as it specializes in diversity, the public has the opportunity to choose the dishes as the menu is always released on Monday showing what will be served all week long.
Every week, the public will find several options of dry and stuffed pasta, prepared in the kitchen of the Espaço Gastronômico Ceagesp. There will always be a fish option on the menu.
A rich table of salads and antipasti will also be included in the event price. Preserves, pâtés, sausages, various types of cheeses, breads and various salads will be available to diners. More than 40 dishes are served, including couverts, pasta, risottos, salads and meats, which can be tasted at will for a single price.
Address and Contact CEAGESP Gastronomic Festival
- Av. Dr. Gastão Vidigal, 1946, Gate 4 of Ceagesp – Vila Leopoldina – São Paulo
- Phone: (11) 3645-0481 / 94023-0500 (WhatsApp)
- Email: [email protected]
Operating Hours CEAGESP Festival
- Wednesdays, Thursdays and Fridays: 6pm to midnight
- Saturdays: 12pm to 5pm and 6pm to midnight
- Sundays: 12pm to 5pm
- Times may change without notice. Check the location to confirm.
Site and Facebook Gastronomic Festival
- Website: www.festivaisceagesp.com.br
- Facebook: www.facebook.com/festivaisceagesp
Location Map